2 cups cooked corn, avocados, cut into cubes 1 pint cherry or grape tomatoes, halved cup finely diced red onion Dressing: 2 tablespoons olive oil teaspoon grated lime zest 1 tablespoon fresh lime juice cup chopped cilantro teaspoon salt teaspoon pepper
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This Corn, Avocado, and Tomato Salad is a fresh and light side dish perfect for summer BBQs and potlucks. Grill the corn for a little extra something special. It's a fresh and light side dish that screams summer!